These 3 recipes are the pancakes I make the most often. They are a favorite weekend breakfast and one of our favorite ...

These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...

To make the fruit butter ... Drop large spoonfuls of batter into the pan, leaving room for the pancakes to expand. Cook until the bottoms are golden and bubbles are popping to the surface ...

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness. Make your pancake batter the night before. Combine the milk ...

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Once the pancake has bubbles all over, flip the pancake and cook for another 30 seconds. To make the blueberry compote, tip all ingredients into a small pan and heat gently until the blueberries ...

You can also make small indentations with a cocktail stick in the edges of the fondant to resemble the natural air bubbles in a pancake. Finally, you can use a blow torch to caramelise the edible ...

An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by ...