Freezing green beans is an excellent way to preserve their fresh, vibrant flavor and texture long after peak growing season.

Also known as string beans, snap beans, and haricot vert, here’s everything you need to know about green (and wax, and purple ...

Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans, wash them well then top and tail.