Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

So, if you’ve got sesame seeds in your sights, we’ve got five flavour-packed tahini recipes to try now ... The hummus here (homemade or shopbought, as you wish) is a non-negotiable bed ...

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute ... Serve hummus with a drizzle of olive oil and dash of paprika. 9. Store homemade hummus in an airtight ...

This Farmer J recipe is guaranteed to keep you feeling satisfied all the way to dinner… If you’ve only got 10 minutes to throw together a nutritious lunch, then this recipe from Farmer J could ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...