Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin – you may only need six of the rings depending on how tightly you pack ...

6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream ...