Guinness got closer in 1989 by affixing a nitrogen-filled plastic disk to the bottom of each can. But while this method was successful when the can was cold, warm beer tended to explode or overflow.

Have you ever noticed the clink-clank of a tiny object rattling around the inside of an empty Guinness ... bottom of the can. This little piece of plastic did its job well when serving the beer ...

Here is a quick overview of the simple ingredients needed to make an epic Guinness and Cider Beer Drink! The printable recipe ...

Guinness has partnered with Bulleit to release a new beer that's aged inside of Bulleit ... now in limited quantities (four-packs of 11.2 oz bottles), and it's on tap at Open Gate until the ...