Guava Nectar: Guava nectar is the base ingredient of this gelato, providing a delightful tropical flavor and natural sweetness to the dessert. Agave Syrup: Agave syrup is used as the sweetener in ...

To the cake mix, add 1 1/3 cup of guava nectar, 3 eggs and 1/3 c. melted butter. Mix until well incorporated. Pour into a greased 9 X 13 pan and bake at 350 for 28-33 minutes, or until toothpick ...

While we love the traditional cocktail fruit flavors of lemon, lime, and strawberry, sometimes you're after something different The post Get your guava on with the Guavabuena tequila cocktail appeared ...