Considered a “low-effort, high-reward crop,” they can grow just about anywhere. Some consider any onion picked before they’re ...

Green onions are a common element in Indian cuisine, bringing a mild onion flavour to stir-fries, soups, parathas, and chaats. Growing them at home guarantees a fresh supply, saves money ...

Timeline: Onion transplants can be started mid-February and grown through the end of March. Planting can take place from mid-April through mid-May. Green onions can be harvested June through ...

They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of ...

This is especially important to remember when growing onions and garlic. There are a few perennials like the Egyptian walking onion that we like to use as green onions early in the season.

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

They are easy to grow, have many varieties ... The sunlight hours signal to the onion when to stop forming green tops and switch production to bulb growth below the surface.