Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely encounter are refined, cold-pressed, and roasted peanut oil. Refined peanut ...

When bad cholesterol starts increasing, the veins start getting blocked, which increases the risk of heart attack and stroke.

Experts caution government on raising import duty on edible oil due to falling domestic prices, impacting farmers and ...

Fatty acid composition defines groundnut oil quality. Six saturated fatty acids including palmitic acid constitute 10%, whereas oleic acid (monounsaturated fatty acid) together with linoleic acid ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.