Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

BIP Star Brayden Bowers Gave Christina Mandrell the Most Stunning Engagement Ring at Golden Bachelor Wedding (Exclusive) "I love cooking and I cook Brussels sprouts almost every day, maybe one day ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes ...

These Indy restaurants serve the best Brussels sprouts that will have you forgetting the mushy ones your parents made you eat ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

While the potatoes and onions are cooking, prepare the sprouts. Trim the base, remove and discard the outer two or three leaves, and slice the sprouts thinly. Set aside. When the potatoes and ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Everyone can be a fan of Brussels sprouts when this creamy ... or until just tender (Test with the tip of a knife.) While the sprouts are cooking, melt the butter and sunflower oil in a small ...