This trendy vegetable is making a comeback. And it just so happens to be a heart doc and a dietitian’s top choice for heart ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes ...

BIP Star Brayden Bowers Gave Christina Mandrell the Most Stunning Engagement Ring at Golden Bachelor Wedding (Exclusive) "I love cooking and I cook Brussels sprouts almost every day, maybe one day ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Everyone can be a fan of Brussels sprouts when this creamy ... or until just tender (Test with the tip of a knife.) While the sprouts are cooking, melt the butter and sunflower oil in a small ...