"The Enforcer" steak from Charles Mulligan's Steakhouse, I cooked up a GIANT 8.5 pound porterhouse steak on my <a href=" ...

Ninja Woodfire Grill Reverse Seared Porterhouse Steak! These are some big'ol steaks and I'm going to show you how to cook these bad boys to perfection!

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Good weather warrants grilling. And good steak warrants a grill. Take control of the tongs with these tips from butcher Jason Wachtelhausen of Harlem Shambles. Produced by Justin Gmoser.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...