I usually serve grilled chicken thighs as cutlets ... It works great with thin steaks (I originally learned it as a skirt ...

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

Quick, restaurant-quality steak with garlic butter—ideal for a hearty dinner with baked potatoes and Caesar salad. Crispy fries seasoned with garlic powder and parsley, perfect with burgers or grilled ...