Grilled chicken is a staple in many households, and for good reason. It’s a versatile and delicious protein that can be enjoyed in a variety of ways. However, sometimes the same old grilled chicken ...

This one-skillet dish is an entire meal in a single recipe. With crispy chicken thighs, rich coconut rice, and a punchy tomato salad, it’s a dinnertime no-brainer. Tangy vodka sauce and grilled ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.

Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

Holy Grill at Old Airport Road Food Centre serves Western fare with generous portions, from grilled meats to crispy fried ...