Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently display the grape varietal with the general region as secondary. Other ...

Escalating trade tensions between the U.S. and Europe are being closely watched in California’s already struggling iconic ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine and add more sugar and yeast to each bottle to trigger a secondary ...

When most people think of South American wine, malbec immediately comes to mind. Originally from Bordeaux, this red grape now thrives in Argentina, offering wines across a range of quality levels ...