Read more: 10 Facts You Probably Didn't Know About Potatoes The best way to store loose Brussels sprouts for ... Or, give the sprouts a good whiff. It may earn you a suspicious glance or two ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

As with peas, Brussels sprouts are best when picked young — that’s when they’re still tender, mild and sweet. Older sprouts develop those bitter, “cabbagey” flavors (and the main reason they get so ...

Everyone can be a fan of Brussels ... good pinch of salt and lots of pepper. Simmer for 1–2 minutes, stirring occasionally. Add a splash of water if the sauce thickens too much. Drain the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...