1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg ...

Goat meat is lean ... Beef shank comes from the cow's leg, making it another lean cut of beef that needs extra time to tenderize. It can easily be substituted for chuck because of their lean ...

Earlier this year, Republican Assembly Speaker Robin Vos announced the establishment of a Wisconsin version of DOGE, with its own abbreviation: GOAT ... since any proposed cuts would need to ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...