Goan cooks use blue swimmers or freshwater ... and grated coconut infusing every bite with herby vibrancy. While Indian ...

A classic Goan Hooman curry that's cooked with turmeric, green chillies and creamy coconut milk. I have used sea bream for this recipe although any firm white fish is great. Each serving provides ...

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.

Recipe for Goan King Fish fry Every coastal state of India has an iteration of the King Fish fry. Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy ...

Location: Betalbatim, South Goa O'Coqueiro offers a serene dining experience away from the beaches, serving classic Goan seafood recipes like seafood vindaloo and prawn balchao. The historic ...

A traditional Goan cook, Paulu Fernandes, a resident of Santarxette, Aldona, has been preparing authentic dishes ...

Image Credit: Getty Sorak can be enjoyed with plain rice and a side of vegetables or seafood. It can also be used as a base for more complex curries. Image Credit: Getty Goan Sorak curry is a simple ...