Teriayaki tofu stir fry is amazing served with white or brown ... Thaw overnight in the fridge and then toss in the freshly ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

If you are looking for a vegan protein to be part of a Christmas feast, this hasselback tofu ... glaze every 15 minutes. To make the gravy, heat the oil in a small saucepan over a medium–low ...

Add the vegetables, stir to coat in the pickling liquid and set aside. To make the sauce for the glazed tofu ... heat until shimmering. Add the tofu and fry for about 15 minutes, turning occasionally.

You take the tofu out, stir-fry the aromatics plus more seasonings, and toss the fried tofu back in the skillet to coat it in all those flavors before serving. By the way, note that I’m calling ...

Once the oil is hot, add minced garlic and cook until fragrant. Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...