Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

Craving something sweet? These irresistible sweet roll recipes—including cinnamon rolls, strawberry rolls, and sticky ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

We decorated the cake in stages. Amorette's pastry artists are able to create cakes with such vivid colors because they glaze them several times — we glazed our cake a total of three times.