Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and slowly pour pink champagne on top to melt the cotton candy into the drink.

The martini is the eternal cocktail; always relevant, always classic. But it does go through plenty of revisions with time.

One of the big trends for cocktails this year is savory flavors -- and a great way to get inspired for your drinks is to look ...

Pairing food with wine is a well-established tradition, but matching dishes with classic cocktails can take your dining experience to another level. The ...

Combine all ingredients into tin shaker, except bitters. Add ice, shake vigorously, and strain into Collins glass. Add fresh ice, top off with 6–8 dashes of Peychaud’s bitters, and garnish with 3 ...

Strain into a chilled cocktail glass. Garnish with a green maraschino cherry. Some other St. Patrick’s Day cocktails to try ...

Whether you've got a dog in the fight or just love to watch the bumpy road to the Final Four, the madness goes down smoother ...

After shaking the espresso with vodka and simple syrup, bartenders at Turn Bar + Kitchen strain the liquid into a martini glass and garnish with three coffee beans.

Generally, there are limited options for those who favour dark spirits and with this in mind, one of the latest innovations ...

Strain into a chilled cocktail glass. Garnish with a green maraschino cherry. Some other St. Patrick’s Day cocktails to try are: 28th Feb. 1966: Comedian Spike Milligan enjoying a drink and a ...