Gazpacho soup is bursting with refreshing, bright, sweet and zesty vegetable flavor. While hot soup warms you up on a cold day, this Spanish soup is served cold to help cool you down in the summer ...

This delectable peach gazpacho is my favorite chilled soup recipe. To me, it tastes like the sweetness of childhood mixed with sunshine and just a hint of salt. (It’s like that flavor you taste ...

Since then, the idea of gazpacho has expanded to include a range of cold vegetable and fruit soups ... Blending just the flesh of the cucumber means the soup will come out velvety smooth and ...

It’s a variation of traditional gazpacho that is a mix of juicy watermelon, tomatoes, cucumbers, and basil. It’s a unique ...

With summer on its way out, enjoying some chilled gazpacho in a glass or a bowl is one of the greatest treats we could have. Fresh tomatoes, olive oil, bell peppers and onions combine for a ...

Refreshing gazpacho gets the salty-spicy nuoc cham ... Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

A creamy and soothing soup made from fresh corn, bell peppers, onions, and a touch of lime. It is a flavorful and fabulous soup for summer. A refreshing and zesty cold soup with a blend of green peas, ...

Try this twist on gazpacho, the classic Spanish summery chilled soup. Tomatoes and strawberries together might seem suprising, but they are a great match offering a good balance of sweetness and ...

In addition to lower-acid yellow tomatoes, the soup includes cucumber, onion, fennel, garlic, oil, vinegar, turmeric, salt, and a pinch of cayenne. This bright-yellow gazpacho is available in 16-ounce ...

The emulsion of red tomato juice, green cucumber juice and golden olive oil produces the right color and a smooth texture. Combine tomatoes, pepper, cucumber, onion and garlic in a blender.

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed ...