As soon as a baby starts solid foods, around six months, they can have full-fat yogurt and continue with it until at least 24 months. At that age, it’s okay—though not necessary—to switch to ...

Doesn’t full-fat yogurt contain “bad” saturated fat? Yes, but hear us out. Not only is a full-fat yogurt full of protein, calcium, phosphorus, B vitamins and gut-healthy probiotics ...

When someone mentions yogurt ... serving than the brand's Moose Tracks caramel brownie ice cream, which has 22 grams for the same serving size. And don't be fooled by low-fat or fat-free frozen ...

Stonyfield's Greek yogurt didn't taste bad, but it didn't taste like Greek yogurt either. Had we not seen the packaging, we would have thought we were eating regular blueberry yogurt. Our least ...

Here, yogurt is made with full-fat sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy ...

Here is Danone North America’s commercial masterstroke laid bare: the food, beverage and nutrition company manages to promote ...

When nutrition expert Tim Spector reaches for yogurt, he always goes for the full-fat variety. That might come as a surprise given that full-fat dairy has long been viewed as the unhealthier ...