Although cottage cheese on its own is a nice snack, it's tastier enjoyed with fruit. Think about it: a serving creamy, tangy ...

Here's a basic recipe to get you started. You can even jazz it up a bit with fruit, sprinkles, cherries, chocolate chips and other toppings. To your gallon of snow, whisk in your sugar and vanilla ...

Meghan scatters her flower sprinkles across a variety of dishes, including—but not limited to—an apricot preserve yogurt parfait, star-shaped finger sandwiches, a rainbow fruit platter ...

Spoon this over the hot fruit (to get a cobbled effect, flick balls of dough randomly over the fruit), sprinkle with a little caster sugar, and bake in your preheated oven for 30 mins until golden ...

Break up the meringues and sprinkle them over the top, making sure lots fall into the hollows of the fruit. Place dollops of mascarpone cheese on top of the meringues and fruit. Sprinkle with the ...

Scoop the mixture into an ovenproof dish. Gently sprinkle the toping onto the fruit. Sprinkle with the extra muscovado sugar and place into the oven for about 40 minutes, until the fruit are soft ...

Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well, being careful not to break up the fruit. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into ...