Fried cornmeal mush has a crispy outside and is tender and moist inside. This can be topped with butter, fried in bacon grease, or even topped with maple syrup if you want to enjoy it sweet.

Use it in place of oatmeal for breakfast, or top it with bacon and eggs ... guessed it -- liver and cornmeal mush. Like polenta, cornmeal mush can also be served fried. Fried cornmeal mush ...