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April 23, 2025. More for You ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...
We took the crunch of fried chicken and coated it in crushed OREOS—because why not? This bold kitchen experiment mixes sweet ...
If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...
Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.
serving up buttermilk-marinated fried chicken with an extra kick from berbere and mitmita spice blends. Taddesse walks through how he creates his famous crispy chicken dipped in a hot oil glaze.