There's nothing more comforting than crispy, juicy fried chicken that's perfectly tender on the inside. Here's one hack that ...

Sure, a deep-fryer is a nifty tool to help with that, but if you don't have one on hand, pan frying your chicken is the next best thing. As any chicken connoisseur knows, the best fried bird is ...

The joy of deep-frying ingredients yourself is that you get to eat them freshly fried ... the chicken wings when the batter sinks to the bottom and then floats up. We used a Beijing pan (an ...

Food & Wine readers love these fried chicken ... of soaking butterflied chicken breast, first in a simple brine and then in buttermilk, before double dredging and pan-frying each piece until ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Sommelier James O’Brien of Popina in Brooklyn leans into the classic pairing of Champagne and fried foods ... the air fryer basket with cooking spray; working in batches, cook chicken until ...