Without the need for seeds, you can fill your garden with fragrant herbs like thyme by using this easy propagation technique.

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...

Add the thyme leaves, season with salt and freshly ground pepper. Place a paper lid on top of the vegetables directly to keep in the steam. Then cover the saucepan with a tight fitting lid and ...