If you’ve ever bitten into a perfectly flaky croissant or savored the delicate layers of a mille-feuille, you know French pastries create pure magic ... For croissants and puff pastry, you want ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze ...

My preferred method is to use a garlic peeler ... Please read the recipe for full instructions. Puff pastry: My favorite is ...