So a classic French cheese plate might feature a hard Alpine cheese like Comté, a soft cheese such as a Brie, and a blue, such as Roquefort. You may also want to mix up the milk types with a goat ...

F eta has been around for centuries, but it has really popped off recently thanks to viral recipes like baked feta pasta (not ...

However, Brie and Camembert, two of France’s most popular cheeses, could soon disappear from French pantries altogether. Brie and Camembert are two of the most prominent French cheeses ...

So, are these famous French cheeses really facing catastrophe? And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be ...