Keep reading to find out. While cheese as a food group is not going anywhere, some French cheeses could be facing extinction, including Camembert, brie, and some blue cheeses. This major culinary ...

France holds a great deal of pride in its gastronomy, and the country’s variety of cheeses make up a significant chunk of its ...

Since its initial use in cheesemaking in 1898, the strain has been cloned repeatedly to maintain consistency in taste and ...

The Milk: Traditional brie is a French cheese made from cow’s milk. Alternative bries, including American-made options, can ...

So, are these famous French cheeses really facing catastrophe? And what does this mean for cheese lovers around the world? More from Big Business The world's supply of Brie and Camembert could be ...

The iconic cheese originated in the northern French region of Normandy ... after a priest from Brie shared cheesemaking tips with her. Although Marie really existed, it's probable that the ...

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...