Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Make the whole pineapple upside-down cake in a cast iron pan. “Instead of making it in a baking dish, she would use her ...

Reba McEntire's mom had a trick for the perfect pineapple upside down cake and she says it's all in the cast iron skillet.

About Eggless Pineapple Pastry Recipe: There's absolutely ... Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the ...

Pineapple slices and walnuts on the tin base, the cake batter poured over it and baked. This ginger infused cake is made with yogurt and jaggery. Served with a thick custard. Beat 1 tbsp butter and 1 ...

Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...