Brits have a natural predisposition to make all food distinctly wet, which has resulted in this strange curry legacy. In ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Prepare the spices. In a bowl add the curry powder, ginger, five spice and turmeric. Mix well and set aside. Into a hot wok/pan, add 2 tbsp of oil, stir fry the onion and carrots for 3 to 4 mins.

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Kung Fu Thai & Chinese Restaurant, a well-known spot in Las Vegas, has just announced its celebrated Curry Chicken dish. This popular eatery merges the best of Thai and Chinese cooking traditions, and ...

This is comfort food. When I was growing up in the United ... it was a familiar dish to order at inexpensive “rice plate” Chinese restaurants. It’s something I make at home, too, although ...