"This technique helps create a nice sear on both sides while cooking the burger evenly in the oven," explains Abreu. He also advises ditching foil or parchment paper, as they prevent the searing ...

We are usually more likely to make Smash Burgers for a flat top grill, and make these foil packets on a regular grill or campfire. Bake in the oven on a sheet pan for 30-40 minutes or until the ...

Mellow celeriac takes a hero role in this tender and savoury burger. The fennel slaw acts as a fresh foil to the surprising richness of the harissa and miso celeriac 'steaks'. Preheat the oven to ...

This pork burger recipe from Eat Well ... 3g fibre and 0.3g salt. Preheat the oven to 190C/170C Fan/Gas 5 and line a baking tray with foil. Place all the meat mixture ingredients, into a bowl ...