Try the Bottega, with scrambled eggs, bacon, and melted fontina cheese ... slathered rectangles of focaccia to bookend deli ...

Focaccia, with its irresistible aroma ... Combining romaine lettuce with veggies, chick peas, olives, mozzarella cheese, ...

Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

Spread a quarter of the salad mixture on the bottom half of each focaccia. Layer the meat and cheese on top. Use the remaining salad to cover the cheese and put the top half of the focaccia on.

The concept is that you choose your base - either focaccia, seeded sub, white sub or salad box - and then choose your ‘crave’ from options such as salami, cheese savoury, coleslaw and much ...