If you really need a substitution, the general rule is that you need three times the baking powder for the equivalent ...

If you want to soften canned chickpeas and achieve a creamy texture in your dishes instead of a slightly crunchy or grainy one, your go-to solution is also in the pantry — baking soda.

You may have used vinegar and baking soda before to make bubbles. In this experiment, we add a little dish detergent to make the bubbles last longer and see if you can use chemistry to control the ...