Flank steak is lean, flavorful, and budget-friendly. Learn how to cook, slice, and use this versatile cut for the best ...

But if I want to know what cut of steak I'm sleeping on, I'm asking my butcher. Hanger steak, also known as butcher's steak, ...

This cut of beef takes exceptionally well to marinades—flavor easily seeps into the grooves of its prominent muscle fibers. Flank steak is lean and not very thick, so it only requires a quick ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Add the flank steaks and turn to coat thoroughly ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 cup of ...

Bavette is the French word for flank steak. You could use whichever cut of steak you prefer, but this flat steak is full of flavour. It is often called the ‘butcher's cut’ as they love to keep ...