They're typically used in stir fry or fajitas. Flank steak is from the abdominal muscles of the cow. Because it can be tough, the cuts are grilled, pan-fried, broiled, or braised for tenderness ...
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Flank Vs Bavette Steak: What's The Difference?Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Flank steaks might sound more familiar than bavette steaks. Cut from a cow's lower abdominal area (hence why it's lean), the steak is ...
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