That is my duty. To make better fish, more fish, so farmers can get rich and people can have more food.” How to do that without spreading disease and pollution? For tilapia farmer Bill Martin ...

Consumer Reports' food-safety experts analyzed the ... Below are low-mercury fish that anyone can eat frequently. We have also considered environmental and sustainability ­concerns for these ...

As one of the most widely consumed fish species, tuna can accumulate high levels of mercury due to its position at the top of the food chain. While tuna is a rich source of protein and omega-3 ...