Fillets from bled out fish will come out whiter. Processing fish Whole fish destined to be baked, barbecued or smoked intact need to be scaled. Unless it’s a trout — their scales are too small to ...

Many of us want to eat more fish, but we're worried about too much mercury. While all of us should be concerned, women who are pregnant or nursing need to pay special attention. A handy chart from ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem, well ...

That means they also respond differently to heat and cooking styles. Some fish do best with high temperatures and a quick sear. Others need gentle heat to keep them from drying out or falling apart.