In the days that followed since former president Rodrigo Duterte was surrendered to the custody of the International Criminal ...

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On March 16, the couple opened Nanay Lou’s Kitchen, a Filipino-Canadian restaurant located on University Avenue in ...

Since opening, the menu at Magna Kainan has been a gentle introduction to Filipino food. "Just to get people a little ...

TripZilla Philippines is every Filipino's source of content on where to go and what to do, highlighting the greatest trends, ...

The Panoskes hosted their first two Filipino pop-ups in 2017 and 2018 under the name “Patis”, a common term for fish sauce in ...

People are lining up for blocks outside of the week-old grab-and-go restaurant in Ravenswood for street-food eats like Spam musubi.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Using his grandma’s recipes to breathe life into his food, Lola's owner Kim Epino is serving up finger lickin’ Filipino food ...

A pair of chefs aim to launch a Filipino fast-casual restaurant this fall in the Old Port. Nicole Bowers and her husband, Ben, are leasing the 1,600-square-foot space at 25 Pearl St., which was ...

Some of the most sought-after pastries at San & Wolves Bakeshop are gushing with ube, slathered with fresh salted caramel or showered in shaved cheddar — they’re Filipino, and they’re vegan.

Customers will be able to build their own bowls or wraps from classic Filipino foods like lechon (roast pork), bistek (Filipino beef steak), chicken adobo and lumpia (spring rolls). The restaurant ...