When it comes to the most tender, buttery steakhouse staple, two cuts compete for the crown. Filet mignon and beef tenderloin ...

Meat glue, also known as transglutaminase, is a naturally occurring enzyme used to essentially glue smaller pieces of meat together into a singular, more attractive cut or to make specialty items, ...

We break down the leanest cuts of steak (and the fattiest), so you can make informed decisions and choose the healthiest cut for you. Rich, tender steak such as filet mignon, New York strip, or ...

Located in Los Angeles, New York, Las Vegas and a few other cities across the country, Mastro's Steakhouse is the perfect ...

But there's a reason this cut of beef comes with a hefty price tag: it cooks up incredibly tender and comes in limited supply. Unlike muscley brisket, filet mignon comes from the tail end of the ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

The rising price of beef Homan describes the barrel cut of the filet mignon as the “cream of the crop,” but at $54 a pound, even meat lovers may be looking for cheaper alternatives.