Delicious tender juicy filet mignon that is perfect every time, thanks to a simple reverse-sear method that will get you ...

For an especially beefy experience, it's hard to top a ribeye. But there's an alternative cut that's just as delicious, and ...

I tied my filet mignon to help the meat keep its shape ... I dipped each steak in a salt-and-pepper mixture to add flavor. Next, I seared the steaks on all sides. I added the steaks once my ...

After 30 seconds, lay in steaks. (If necessary, work in batches to avoid crowding.) Sear until a golden crust forms, 2-5 minutes. Flip and sear reverse, 2-5 minutes. Continue cooking, flipping ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).