"Cook at a high temperature (around 400 to 425 degrees Fahrenheit ... meat a few minutes after pulling it from your air fryer. "Let the filet mignon rest for at least five minutes to lock in ...

Filet mignon is a leaner cut of steak than ribeye ... season well with salt and pepper or homemade steak seasoning, and crank your air fryer to 400 degrees Fahrenheit. Then, place the steaks ...

Without a marinade, they're so thin that they might dry out. While it's possible to cook a 2-inch thick filet mignon in an air fryer, Larsen says it is tricky from both a logistical and food ...