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Foodie on MSNThe Science Behind Why Bananas Take Over Your Smoothie Every Time(No, not a person named Esther.) Esters are chemical compounds (usually pleasant) that give many foods their signature smell ...
During esterification this small molecule is water. Esters have characteristic smells and are insoluble in water. The functional group (-COO) is known as the ester link. The main use of esters is ...
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