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Esters: The Fermentation of Fantastic FlavorThe story of esters highlights the scientific and ... from grain – to which yeast is added to produce alcohol (amongst other by-products) for eventual distillation. The by-products produced ...
Esters are formed by the condensation reaction between an alcohol and a carboxylic acid. This is known as esterification. In a condensation reaction, two molecules join and produce a larger ...
To make an ester, a hydrogen atom must be removed from the hydroxyl group (–OH) of the alcohol. The –OH portion of the acid's carboxyl group must also be removed. The hydrogren atom and the ...
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