So far I’ve tried English breakfasts and Wetherspoons ... but to give custard creams a 3/10. Rich Tea The first point deducted from these nondescript biscuits was because the very first one ...
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GBBO's Ruby Bhogal creates new biscuits for tea dunkingThe bold flavours of the biscuit perfectly complement the caramel undertones and full-bodied richness of English Breakfast tea, making it the ultimate partner for your morning brew. Ruby’s ...
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