You may have come across a video or two about protein bagels lately, as they have seemingly flooded social media and have ...

It’s not exactly a bagel shop bagel in terms of texture — more like an English muffin-bagel — but for a fresh, breakfast-y roll in 35 minutes flat, I’ll happily call it bagel-adjacent.

There's just something to be said about an early morning bagel, freshly warmed and schmeared with cream cheese or the first salty bite of a classic bacon, egg and cheese. Many stores and delis ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Do you love bagels? It's a great time to live in Dallas-Fort Worth. New bagel shops are opening regularly. Here are three in three areas of Dallas-Fort Worth: in Plano, Preston Hollow and Farmers ...