Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends ...

Albany is the near-forgotten brewing capital of the 19th century. The rest of the Hudson Valley got in on the action as well.

Spring has sprung, which means it’s time to finish off those heavy winter beers lingering around the house and put a spring in your step with beers meant to be enjoyed outside in the sun.

The Fiddlin’ Pig, a British pub in Smithfield ... not from added carbon dioxide. This makes the ale taste smoother than beers made with modern equipment, Goodman said, and it has a real ale ...