Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends ...

When the British, Germans and other Europeans ... where he created a double-strength beer he called Albany XX Ale. He was producing 200,000 barrels a year in 1852, the very year that Anheuser ...

The Fiddlin’ Pig, a British pub in Smithfield ... not from added carbon dioxide. This makes the ale taste smoother than beers made with modern equipment, Goodman said, and it has a real ale ...

Carlsberg Britvic launched its Fresh Ale variants a year ago. Here the business tells The Morning Advertiser how the category is faring.