Cheese production started in the area east of Bern over 200 years ago. It's a hilly region, so good for cattle grazing. 17,700 tons of Emmentaler are produced each year in this region by 150 ...
Food Republic on MSN11mon
The Gruyère Swap You Should Try When Making French Onion SoupIt also adds a lovely buttery flavor. Emmentaler is the model for what Americans know as holey "Swiss" cheese. Raclette is ...
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